Sunday, February 18, 2018

The Neely's

Angelica prepared this chopped steak recipe and really enjoyed it.  She added garlic mashed potatoes as a side dish.  The Neely's said this is a blue plate special at their restaurant. It looks like a fancy meat loaf with mushroom gravy! Yum!

Monday, February 5, 2018

Weekend cooking



I did some cooking this weekend, trying to start off right before the debauchery of Super Bowl Sunday happened.  I have been craving quiche.  Who doesn’t crazy quiche, right?!  It’s an egg pie with vegetables and cheese!  I followed this recipe adding about ½ a cup of chopped ham steak.  I also used frozen deep dish pie crusts and ended up having enough for 2 quiches with the addition of 2 eggs and ½ a cup of milk to make more of the custardy filling.  













For dinner, with it still being jacket weather, I made a soup in the crock pot.  This soup is a dump everything into a pot recipe and the only prep work was for the cilantro.  After cooking on high for 4 hours I shredded the chicken (2 chicken breasts) and added the cubed cream cheese.  It’s kind of crazy how much the cream cheese adds to the soup.  It gives it a body and creaminess that is very satisfying.  The calories really don’t count because 8 ounces of cream cheese is split over many servings.  I added a couple of cups of frozen corn to the soup because I was not using the entire bag in the corn bread.


With the soup I wanted a bread and I thought this is finally the time for me to make a Mexican corn bread.  I added a couple of sliced green onions that I had left over from the quiche to add some more greenery because I think that looks pretty.  I also only used half a can of chopped jalapenos because I have had Mexican corn bread before that was too spicy hot to be enjoyable.  I wanted subtle heat especially since it would be served along hot soup.


For Sunday, we smoked wings.  Or maybe we baked wings on a smoker…. Outdoor cooking isn’t my department.  I was only in charge of the rub.  This rub was perfect – not too salty, not too spicy.  I only jumped onto the wing craze in the last year and it is not because of the sauce, it is because of the crispy skin.  In a restaurant, this is accomplished by ordering the sauce on the side and then throwing it away (well, some people end up eating it.. I do not).   I figure without tossing the wings in a buttery sauce these can be diet friendly.  Other than a minor amount of skin, it is all protein.