Tuesday, March 17, 2009

Breakfast for dinner!



Believe it or not, I decided to try a recipe without requiring 100+ 5-star online user reviews. I saw this in the Williams Sonoma catalog while I was visiting my sister in Louisiana a couple of weeks ago and managed to stow away the recipe in my luggage. I definitely overcooked the bacon since you cook it in the skillet first and again on top of the puff pastry, but lesson learned.

If anyone wants to try it, Williams Sonoma does have the Breakfast Tart recipe on their website.

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