I wanted to make something using some strawberries I brought back from Louisiana on Monday. I decided on Rachael Ray's green salad with strawberry balsamic vinaigrette. I added grilled chicken, toasted almonds and some feta to make it a more hearty salad.
I used my Penzey's Florida pepper on the chicken, which has a lot of citrus flavor. We really need to take a field strip to the Penzey's store in the Heights some weekend soon before it gets too hot!