Thursday, March 5, 2009

Green salad with strawberry balsamic vinaigrette



I wanted to make something using some strawberries I brought back from Louisiana on Monday. I decided on Rachael Ray's green salad with strawberry balsamic vinaigrette. I added grilled chicken, toasted almonds and some feta to make it a more hearty salad.

I used my Penzey's Florida pepper on the chicken, which has a lot of citrus flavor. We really need to take a field strip to the Penzey's store in the Heights some weekend soon before it gets too hot!

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