Saturday, July 25, 2009


I made Chocolate Cream Cheese Brownies for dinner at David's aunt and uncle's tonight. You all know my phobia about boxed brownies and not having a flaky top. Imagine my trepidation on making from scratch brownies!! Well... tada.. they were perfect! And flaky! The almond extract really made them taste so special too. I may add a swig to the next boxed mix I make. Very Sandra Lee-ish.

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