Salad (Janet): Israeli salad. So good and fresh! Very good as a left over too.
Main (Caro): Individual Beef Wellingtons decorated by us!
Sides (Tonya): Fennel Puree (SO DELICIOUS!!) and Fasoliyyeh bi z - zaty (huh? really good green beans!). Carol also made pop overs.
Dessert (Teresa): Mexican Chocolate Frozen Bananas (yummy and cold!)
Drinks (Mary): Rioja White Sangria. I could have had 10 glasses of this. But stopped at 2!
Sparkling White Sangria
2 bottle White Rioja
1 cup brandy
½ cup orange liqueur
1 can nectar (pineapple or orange pineapple work best)
7up for *sparkle*
simple syrup (1/2 to 1 cup)
sliced orange (blood orange if you can find it, works great)
In large pitcher, combine wine, brandy, orange liqueur and nectar. Add simple syrup once cooled. Mix well. Add the sliced fruit and let all sit for few hours before serving. Pour about 2/3 sangria in glass and top with 1/3 7up.