Monday, January 18, 2010

Mexican Food!

I had some time this weekend, and wanted to try some new recipes, so Teresa, Charlie and Betty were my guinea pigs! I made Chicken Enchiladas with Salsa Verde and Spanish Rice.

For the chicken enchiladas, I used my immersion blender for the first step (rather than a blender). Really, I think you could finely chop everything and mix with the bottled salsa and it would be just fine. I used cheddar for the cheese and did not sprinkle on the chili powder since I thought they were spicy enough. I made a batch for me and left it uncooked in the fridge overnight and baked it the next day and it was very good!

I loved the Spanish Rice. I used half water and half chicken broth and then cut the salt by about a third since the chicken broth is salty.

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