Monday, July 19, 2010

Healthy Eating!

Janet's Trail Mix

Macadamia nuts (unsalted) 4 ounces

Almonds (unsalted) 8 ounces

Pumpkin/Sunflower seeds (salted) 2 ounces

Cashews (unsalted) 4 ounces

Walnuts (unsalted) 4 ounces

Dried mixed berries 8 ounces

You can substitute any of the nuts/dried fruits that you would like. I thought pecans and/or pistachios would be good in it too. This is a little pricey, but it makes a ton. I also added some raisins to stretch it.


I recently purchased the Oyster Beehive Blender and I am really happy with it. I make smoothies a few times a week. I recently read a review of a cookbook that instead of giving exact measurements it says "throw in some of this and mix in some of that" and that is how I will give my smoothie recipe!

handful of ice cubes

couple of big dollops of fat free, plain yogurt (I like Brown Cow)

1 banana

handful of strawberries

couple of swirls of honey

dash of vanilla

couple of large sprinkles of wheat germ (I usually cover the top surface area)

add milk to desired thickness

I have found that smoothies can be saved in the refrigerator for a couple of days. Just stir it again, as it separates, before drinking.

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