I made this apple cobbler version of dump cake and it was very tasty! The almonds on top roasted during baking and it made for a nice crunch. There was some cake mix that stayed dry (in the corners) but when you take a serving it all gets mixed up and you do not notice. It is tastiest when served warm so microwave left overs for 30 seconds!
Hot Apple Cobbler (from www.thehappycooker.com)
2 - 21 oz cans apple pie filling
1 - 8 0z can crushed pineapple (do not drain)
1 - 18.5 oz box yellow cake mix
6 oz evaporated milk
1/4 cup butter, sliced in pats
1 cup sliced almonds
Spread pie filling and pineapple in greased 13 x 9 pan. Evenly spread dry cake mix over fruit. Drizzle evaporated milk over cake mix. Place pats of butter over cake mix (where the milk does not touch.. just a few pats here and there). Sprinkle almonds on top. Finally, sprinkle desired amount of cinnamon.
Bake 40 to 45 minutes in 350 degree oven until golden brown.