Monday, October 4, 2010

Zucchini Bread

I made this delicious recipe for zucchini bread yesterday. It was SO GOOD! It is very crunchy on the outside and moist on the inside. Other than seeing the beautiful green bits of the zucchini, you cannot taste it. As suggested in the recipe reviews, I used 2 cups all purpose flour and 1 cup whole wheat flour as well as added 1 banana. I grated 2 zucchini and though I did not measure them, I do believe they were close to 2 cups, as called for.

I think this is a great basic bread recipe that would be delicious with all sorts of fruits. It made 2 loaves so plenty to share! The one loaf I brought to work disappeared in 10 minutes!

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