As I am always buying bananas and not always eating them quickly, I am forever in search of recipes that call for bananas. I clipped this Banana Cupcakes with Peanut Butter Frosting recipe out of Bon Appetit magazine and made it this weekend. The banana cake was delicious and very moist. The frosting was easy to make and light and fluffy with a light peanut butter taste. Together I do not like the combination. I think the banana cake is more like banana bread and should be served alone, with the addition of nuts. The frosting would be delicious on chocolate cupcakes. My coworkers enjoyed the treats and none went to waste!