Thursday, December 23, 2010

Christmas Dinner 2010

A partial gathering of the Gourmet Gals was held at Hugo's to celebrate Christmas. The restaurant was beautifully decorated with poinsettias everywhere, including a 20-foot tree made out of the red plants and white lights. The picture below does not do it justice (the lighting was very low).


Three of us started with margaritas that were "shaken" at the table and served with much pizazz. Then everyone had a salad, either the house salad or the mango and avocado salad.

  • Ensalada de la Casa: watercress, endive, arugula, mache, beet, xoconostle, mint, cilantro, orange and lime zest, shaved fennel, chayote,pomegranate seeds and toasted almonds.
  • Ensalada de Aguacate y Mango: avocado and mango salad with blue cheese and pumpkin seeds.

Entrees ordered included:

  • Evening Special: pan fried red snapper with lump crab meat, a squash tamale, blue potato mash, Swiss chard and two mussels.
  • Sopa de Albondiguitas: rich, spicy broth with vegetables and small beef and pork meatballs.
  • Cabrito: roasted goat meat pulled from the bone, served with nopales asados, guacamole and salsa de habanero

Though thoroughly full with the amazing dishes above, as Gourmet Gals, we pressed on to dessert, choosing four different ones and then sampling all.

  • A chocolate pyramid that had a shell full of chocolate mousse and a side of ice cream.
  • Crepes with caramel and a side of ice cream.
  • Bread pudding with a side of ice cream.
  • Chocolate cake with coffee ice cream.

All were divine and well worth the calories!

Merry Christmas!

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