Sunday, January 9, 2011

Pig Cake

Pig cake? Yes. A new recipe posted on my favorite blog, The Pioneer Woman. It reminds me of the kind of cake a lady at church brings to every pot luck. It uses a yellow cake mix as the base and adds a few ingredients. I used all the juice from the can of Mandarin oranges (about 3/4 cups). I also mixed it so well that it was hard to find any bits of the oranges in the finished cake.

The "icing" is wonderful and very simple to make.

My parents and I thought this cake was delicious and besides using all of the Mandarin orange juice, I would not change a thing.

1 comment:

  1. I made this for Joe's birthday last year! He requested a cake with pineapple. It's also called Pig Picking Cake and Sunshine Cake.