I found this recipe for Chocolate Chip and Banana Muffins in Food and Wine magazine. Teresa had gifted me with the magazine as part of her packing for her move to Florida.
Instead of muffins, I made loaves (two). Also, I did not have six bananas, but only three, so I added about two cups of shredded zucchini (one VERY large from a friend's garden or two to three normal size). You cannot taste the zucchini and it adds great moisture and of course, nutrition!
The mini chocolate chips are awesome and really dominate the flavor. I am thinking mini chocolate chips should be added to every dessert. HA!