Wednesday, August 24, 2011

Scallops with Wilted Spinach, Grapefuit and Mint

Janet found the perfect summer supper and wanted to share it.  Scallops with Wilted Spinach, Grapefruit and Mint is delicious and quick to prepare.  A short cut is to use grapefruit sections from the produce department.  

Though this may seem like an odd combination of flavors, all come together beautifully and even a finicky husband will enjoy!

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