Sunday, December 11, 2011


I made homemade pizza today and it turned out deliciously!  I used this recipe for the dough and made the following variations, as recommended by other reviewers.

I reduced the water to 3/4 cup and I added 1 tsp garlic powder, 1 tsp thyme and 2 tsps of Italian seasoning to the dough. Next time I will use a little less Italian Seasonings as this really is a dominate flavor.  I also let the dough rise several hours.  The crust could have been crisper and next time I will pre-heat the pizza stone as well as cook at 400 degrees.

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