Tuesday, December 13, 2011

Sugared Cranberries

I enjoyed the cranberries on our appetizer tray at Benjy's so much that I decided to try them at home. Despite what our waiter claimed, the cranberries do get cooked a bit when you pour the hot simple syrup over them. I don't think my sugar layer turned out as even as the ones an Benjy's, but they taste great and were easy to make.

I couldn't find superfine sugar at HEB, so I just gave some regular granulated sugar a whirl in the food processor for about 40 seconds.


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