Friday, January 27, 2012

Sopapilla Cheesecake

I recently joined Pinterest and tonight I made the first recipe that I found on there.  It was for sopapilla cheesecake.  It was very, very easy and will feed a crowd because the richness means you just need a small portion.  You simply spread crescent rolls on the bottom of the pan, spread the cream cheese filling, put more crescents on top, a little butter and cinnamon and sugar and voila, cream cheese pastries!  I think these are best for dessert rather than breakfast.  I will definitely make these again and I think next time some diced apples or berries would be nice in the cream cheese layer.

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