I recently joined Pinterest and tonight I made the first recipe that I found on there. It was for sopapilla cheesecake. It was very, very easy and will feed a crowd because the richness means you just need a small portion. You simply spread crescent rolls on the bottom of the pan, spread the cream cheese filling, put more crescents on top, a little butter and cinnamon and sugar and voila, cream cheese pastries! I think these are best for dessert rather than breakfast. I will definitely make these again and I think next time some diced apples or berries would be nice in the cream cheese layer.