Chicken Enchilada Soup seems alot like chicken tortilla soup except for some different seasonings. It is a healthy soup full of vegetables and hardly any fat except from the chicken if you do not add cheese. I threw all ingredients into my crock pot, with the chicken on the bottom, and cooked on high about four hours. I then removed the chicken and let it cool, shredded it and returned to the crock pot. I added an entire bunch of cilantro at the end as well.
Be mindful of the heat as it adds up quickly. I really like this soup and it will re-heat well and is perfect for the rainy days we have been having.