Sunday, March 11, 2012

Chicken Enchilada Soup

Chicken Enchilada Soup seems alot like chicken tortilla soup except for some different seasonings.  It is a healthy soup full of vegetables and hardly any fat except from the chicken if you do not add cheese.  I threw all ingredients into my crock pot, with the chicken on the bottom, and cooked on high about four hours.  I then removed the chicken and let it cool, shredded it and returned to the crock pot.  I added an entire bunch of cilantro at the end as well.

Be mindful of the heat as it adds up quickly.  I really like this soup and it will re-heat well and is perfect for the rainy days we have been having.

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