Sunday, March 4, 2012

Healthier General Tso's Chicken

I am craving Chinese food again and I found this recipe for a healthier version for General Tso's Chicken on (where else?!) and made it last week.  There is a thin coating on the chicken for some crunch and the sauce is sweet and tangy with brown sugar and red pepper.  There is also fresh ginger, which I love. 

I added water chestnuts and bean sprouts but next time I think I will only add carrots as additional vegetables. 

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