I am craving Chinese food again and I found this recipe for a healthier version for General Tso's Chicken on pinterest.com (where else?!) and made it last week. There is a thin coating on the chicken for some crunch and the sauce is sweet and tangy with brown sugar and red pepper. There is also fresh ginger, which I love.
I added water chestnuts and bean sprouts but next time I think I will only add carrots as additional vegetables.