Sunday, April 15, 2012

Lemon Pound Cake

This recipe is called Lemon Bundt Cake though I think it is a lemon pound cake.  The batter is basic and the lemon zest and juice brighten it up and make it taste very fresh.  I used two, large lemons in the cake for juice and the zest of three.  The icing, a basic cream cheese/butter/powdered sugar icing, is amazing and the vanilla and lemon juice give it a great pop of flavor.  I think zest in the icing would be nice as well.  I used one lemon for juice in the icing and ended up adding another cup or so of powdered sugar to get the consistency I wanted.  

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