This recipe is called Lemon Bundt Cake though I think it is a lemon pound cake. The batter is basic and the lemon zest and juice brighten it up and make it taste very fresh. I used two, large lemons in the cake for juice and the zest of three. The icing, a basic cream cheese/butter/powdered sugar icing, is amazing and the vanilla and lemon juice give it a great pop of flavor. I think zest in the icing would be nice as well. I used one lemon for juice in the icing and ended up adding another cup or so of powdered sugar to get the consistency I wanted.