Sunday, April 15, 2012

Sour Cream Banana Bread

Nothing makes me happier than "using" up an ingredient that I have left over from another recipe.  In the gumbo I made on Saturday, I used left over chicken broth.  For the lemon cake I used buttermilk from last week.  Today I finished off a container of sour cream in this Sour Cream Banana Bread.  It is a very easy recipe with a nice cinnamon flavor and crunchy, brown crust.  I added walnuts because I like nuts in my banana bread.  I have already had two pieces and it is not even cool yet.  Must give the rest away! 

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