Friday, June 8, 2012

Lemon Blueberry Crunch Muffins

Recently, I picked blueberries with my parents at the Moorehead Blueberry Farm.  You have to get there early (7:00 am) to not only beat the heat but beat the hordes of people.  When we left around 8:30 it was packed.  The farm is big enough that once you are picking the crowds are not an issue, but parking is.

I made this blueberry muffin recipe because I was intrigued by the topping of butter, lemon juice and sugar.  How simple yet ingenious!  I also learned something new from this recipe:  you can make cake flour by combining cornstarch and all-purpose flour!  Directions to do so are on the cornstarch box.  Since I also know how to make buttermilk by combining milk with vinegar or lemon juice, I do not think I will ever buy buttermilk or cake flour again!

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