Friday, April 25, 2014

Southern Pecan Praline Cake with Butter Sauce

I prepared this cake for Easter lunch with my parents.  It is like a German Chocolate Cake but without the chocolate part.  It was very moist - because I poured the icing on top - and easy to prepare with a boxed cake mix. 

I never have any luck finding canned, German chocolate frosting (or pecan coconut frosting) so I improvised by adding some caramel sauce, pecans and sweetened coconut to the cake mix.  For the icing I added some UN-sweetened coconut and pecans to the butter sauce.  Yum!  With all the pecans and coconut this has to be SOMEWHAT healthy, right?



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