Tuesday, July 22, 2014

The best chocolate cookie ever...

A chocolate cookie with an Andes Mint melted on top.  YUM and pretty!  Tastes like a chewy thin mint.

A coworker brought these and I cannot stop thinking about them.

¾ c. butter
1 ½ c. brown sugar
2 tbsp. water
12 oz. bag chocolate chips
2 eggs
2 ¾ c. flour
½ tsp. salt
1 ¼ tsp. baking soda
1+ boxes of andes mints ( I used like 3 mints from a second box when I made them so you can get away with just one box)

Melt butter, brown sugar and water.
Add Chocolate chips and stir until melted.
Let cool for 10 minutes.
Add the remaining ingredients and then chill dough for at least an hour.
Roll into balls and place on a cookie sheet.
Bake at 350 for 8 to 9 minutes.
Remove from oven and place half an Andes mint on top and place back in the oven for around 10 seconds.
Once removed swirl the top of the cookie with a spoon and let cool.

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