1-1 1/2 quarts fresh squeezed orange juice
1 12 oz can pineapple nectar
1 cup of tequila
1 cup margarita mix
1 bottle dry champagne
Appetizers of mango salsa and guacamole
A banana leaf wrapped pork roast, Cochinita Pibil It was full of flavor and very tender. And who can resist BANANA LEAVES?!
For the side dish of Mexican Rice we combined two recipes. We used one that had a puree of tomato and onions and then cooked it on the stove. The salad was a Mexican Slaw with mangoes and avocado.
Tonya increased the tequila (double at least) and you still could not taste it in the pie. She also beat in about 2 oz of cream cheese with the condensed milk so the pie would not be too runny. More cream cheese and tequila could be added to make the pie even more delicious!