For my last baked good delivery to the office, I brought this white chocolate mousse cheesecake. This was a great choice as it is probably the tastiest thing that I have ever made! I prepared it in a 9 x 13 pan so everyone could get a piece. The only change I would suggest is I do not see why you need to wait to put the mousse on the cake. I would just let the cake cool and then spread the mousse and it will be good to go. I let it cool in the refrigerator overnight. It was creamy and just sweet enough. It would go very well with berries, especially strawberries, on the top.