I wanted a light cocktail and I love grapefruit juice. In this Greyhound I infused the vodka with rosemary for days and the dash of vanilla makes for a sophisticated drink. We're *&%^! classy after all.
Tonya made a delicious salad THAT HAD MEAT and beans for some protein. Hooray! She understood the assignment.
The Main dish was VEGETARIAN much to everyone's shock. Narrator: Only Keith was shocked. I added eggplant and I think broccoli would have been nice too. Any vegetable you have, throw in!
Talia, having been excluded from bringing dessert, did a stuffed mushroom that I will definitely be making again. It was so good and went perfectly with the pasta. These mushrooms would also make a great appetizer.
Mary procured a beautiful atart that we finished off. A nice platter makes everything fancy.
