I started taking Taste of Home magazine again. It has changed a lot in the years since I subscribed. It has a feel of a glossy magazine now instead of a home economics class for country living.
For Easter lunch yesterday I made a Chocolate Walnut Tart from the magazine. It was super easy and very rich and tasty. Instead of a tart pan I used a pie dish.
Looks yummy! I bought a tart pan at a restaurant supply store the other day, and I'm thinking this recipe might be a contender to break in the dish!
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