Recently, I picked blueberries with my parents at the Moorehead Blueberry Farm. You have to get there early (7:00 am) to not only beat the heat but beat the hordes of people. When we left around 8:30 it was packed. The farm is big enough that once you are picking the crowds are not an issue, but parking is.
I made this blueberry muffin recipe because I was intrigued by the topping of butter, lemon juice and sugar. How simple yet ingenious! I also learned something new from this recipe: you can make cake flour by combining cornstarch and all-purpose flour! Directions to do so are on the cornstarch box. Since I also know how to make buttermilk by combining milk with vinegar or lemon juice, I do not think I will ever buy buttermilk or cake flour again!
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