February 17, 2013

The Gourmet Gals gathered at Janet's house.  I could not make it because of a cold.  Teresa was back.  Yea!

Appetizer:  Carol, Carrot Ginger Dipping Sauce and Fig Jam, Prosciutto and Goat Cheese Crostini
Side:  Mary, Orange Sweet Potatoes and Herbed Wild Rice
Main:  Janet, Pork Chops with Rosemary Vinegar Sauce
Dessert:  Janet, Chocolate Blackout Cake
Salad:  Teresa, Green salad with Balsamic Vinaigrette

All sound delicious!  I love the idea of the wild rice being prepared in a crock pot.

 

 The salad had greens, tomato, cucumber, red peppers, blue cheese, almonds and hemp seeds with simple dressing of balsamic vinaigrette with balsamic and olive oil and a little garlic, salt and pepper.

Chocolate Blackout Cake