I recently baked up some sweet treats for my coworkers and friends. For my coworkers, I prepared Pumpkin Cream Cheese muffins. I was like a mad scientist with three bowls of components: batter, cream cheese filling and topping. I had some cream cheese filling left over after running out of batter and that was no good. You can make muffins without filling but filling without batter is a snack. Next time I make these I will be more generous with the filling to not have any left.
The muffins were super moist with a nice flavor from the cinnamon. And a struessel topping makes everything decadant.
I was charged with making breakfast this weekend and I picked Cinnamon Roll Casserole. Sounds like heaven and tastes as good too! It is very easy to put together using canned cinnamon rolls covered in a simple homemade custard, maple syrup and finished off with the packaged icing. I skipped the pecans. This was delicious and seemed to be even tastier the next day. I highly recommend this simple recipe to dress up cinnamon rolls.
I was charged with making breakfast this weekend and I picked Cinnamon Roll Casserole. Sounds like heaven and tastes as good too! It is very easy to put together using canned cinnamon rolls covered in a simple homemade custard, maple syrup and finished off with the packaged icing. I skipped the pecans. This was delicious and seemed to be even tastier the next day. I highly recommend this simple recipe to dress up cinnamon rolls.
No comments:
Post a Comment