I prepared this cake for Easter lunch with my parents. It is like a German Chocolate Cake but without the chocolate part. It was very moist - because I poured the icing on top - and easy to prepare with a boxed cake mix.
I never have any luck finding canned, German chocolate frosting (or pecan coconut frosting) so I improvised by adding some caramel sauce, pecans and sweetened coconut to the cake mix. For the icing I added some UN-sweetened coconut and pecans to the butter sauce. Yum! With all the pecans and coconut this has to be SOMEWHAT healthy, right?
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