Pre-covid apocalypse at Angelica's with a breakfast or brunch theme. All were present except for Michelle.
Tonya gifted us with two different mimosa cocktails. The beautiful Hawaiian Mimosa and the refreshing Lemosa . Tonya garnished both with fresh fruit which was perfect for our spring gathering.
Our appetizer were these sausage and cream cheese biscuit bites by Mary. These are very good and remind me of the the type you make with Bisquick!
For the main dish Angelica picked sweet potato hash. This is a hearty breakfast food that is full of healthy vegetables and vibrant colors. We sprinkled the bacon on top rather than stirring in with the kale because it is a pet peeve of mine to crisp up bacon and then put back in a dish where it wilts. Not on my watch.
For dessert was apple cinnamon roll cake. I used two apples as called out in the recipe and I would suggest adding one or two more to have even more crunchy apples in your cake.
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