March 20, 2022

We met at Mary's fabulously decorated home for our March get together.  Mary started with a strawberry mule.  She changed it up using sugar free ginger ale and sugar free ginger syrup.

Angelica brought a strawberry spinach salad like this one.  Very summery and always a good mix of sweet and crisp.

Appetizer stuck with the strawberry theme and this whipped feta with roasted strawberries was refreshing.  I mixed the left over strawberries with yogurt for breakfast and it was decadent.  

Our side dish was this spring asparagus .   So pretty and the tomatoes went wonderfully with the tomatoes in the cod.

Main dish light and flavorful.  This cod was covered with the tomato sauce and blended together well.

Our dessert course were these delicious meringues and lemon curd. I really love meringues and their lightly sweetened crispness.