Mary was our hostess! As always she started us off with a delicious cocktail that probably included a sugar free soda. And elderflower.
Angelica prepared two appetizers and the crab stuffed mushrooms were so good. These are a great party appetizer.
A classic spinach strawberry salad was brought by Tonya. This salad always is a favorite to celebrate spring.
Mary picked Grits and Grillades as our main dish. We used an instapot and BAM! Tender meat in a short amount of time. I have never had this dish and I believe Mary said it should have been a little thicker.
I made succotash as a side dish. I do like me some lima beans. My parents made them when we were growing up and I hated them. Now... love. I also now love bird watching. I'm old.
For dessert I whipped up this decadent trifle, Cherries in Snow. I used a pre-made angle food cake. It weighs 238 pounds so be prepared for dessert for days.
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